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Ms.Vint's Home Ec @ Burnaby North Secondary
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Home Ec 8
Foods
Textiles (Sewing)
Foods 9-10
Foods 9-10 A (2018-19)
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Assignments
Recipes
Foods 9-10 B (2019-20)
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Assignments
Recipes
Foods 11-12
Foods 11-12 A (2018-19)
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Assignments
Recipes
Foods 11-12 B (2019-20)
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Assignments
Recipes
Treat Day Recipes
Holiday Cookie Recipes
Assignments
Pre-Test
File Size:
26 kb
File Type:
docx
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Kitchen Safety Video Questions
File Size:
148 kb
File Type:
docx
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Kitchen Safari
File Size:
533 kb
File Type:
docx
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Lab Cleanup Duties Chart
File Size:
44 kb
File Type:
doc
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Notes On Measuring Ingredients
File Size:
1141 kb
File Type:
doc
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Apple Tasting Chart
File Size:
110 kb
File Type:
docx
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Food Preserv & Dehydrating Notes
File Size:
3258 kb
File Type:
docx
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Food Preservation Questions
File Size:
274 kb
File Type:
docx
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Jam Basics
File Size:
609 kb
File Type:
docx
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Steps to Successful Home Canning
File Size:
77 kb
File Type:
pdf
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Souffle with Cheese plus Questions
File Size:
665 kb
File Type:
docx
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Souffle Info - BC Egg Marketing Board
File Size:
138 kb
File Type:
pdf
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Appetizer Notes
File Size:
155 kb
File Type:
docx
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Meal Planning Assignment
File Size:
43 kb
File Type:
docx
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Italy - Stations Questions
File Size:
52 kb
File Type:
doc
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Specialty Diets Assignment
File Size:
38 kb
File Type:
docx
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Specialty Diets - Casserole Evaluation
File Size:
35 kb
File Type:
docx
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Gourmet Pizza Toppings List
File Size:
39 kb
File Type:
doc
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