MOUSE OVER MENU CHOICES. SCROLL DOWN ON EACH PAGE TO VIEW AVAILABLE FILES.
CHECK OUR INSTAGRAM PHOTOS ON THE HOME PAGE!
Ms.Vint's Home Ec @ Burnaby North Secondary
Home
Home Ec 8
Foods
Textiles (Sewing)
Foods 9-10
Foods 9-10 A (2018-19)
>
Assignments
Recipes
Foods 9-10 B (2019-20)
>
Assignments
Recipes
Foods 11-12
Foods 11-12 A (2018-19)
>
Assignments
Recipes
Foods 11-12 B (2019-20)
>
Assignments
Recipes
Treat Day Recipes
Holiday Cookie Recipes
Assignments
Term 1
What Do You Remember?
File Size:
108 kb
File Type:
docx
Download File
What To Do On Lab Days
File Size:
302 kb
File Type:
docx
Download File
Equipment Review Exercise
File Size:
41 kb
File Type:
docx
Download File
Lab Cleanup Duties Chart
File Size:
44 kb
File Type:
doc
Download File
Notes On Measuring Ingredients
File Size:
1141 kb
File Type:
doc
Download File
France Notes (Blank)
File Size:
105 kb
File Type:
docx
Download File
France Slideshow Project
File Size:
177 kb
File Type:
docx
Download File
France - Omelette: Egg Mkting Board Ref
File Size:
288 kb
File Type:
pdf
Download File
France - Omelette Questions
File Size:
100 kb
File Type:
docx
Download File
France - Crepes: Egg Mkting Board Ref
File Size:
430 kb
File Type:
pdf
Download File
France - Crepe Questions
File Size:
447 kb
File Type:
docx
Download File
France - Quiche Notes & Questions
File Size:
309 kb
File Type:
pdf
Download File
Term 2
Term 2 Proj. Cult. Food Guide
File Size:
45 kb
File Type:
docx
Download File
Italy - Pasta Family
File Size:
330 kb
File Type:
docx
Download File
Term 3
Term 3 Project Country of Interest
File Size:
33 kb
File Type:
docx
Download File
India Resource/Question Packet
File Size:
572 kb
File Type:
docx
Download File
Germany Resource/Question Packet
File Size:
264 kb
File Type:
docx
Download File